A traditional recipe: il galucio

A traditional recipe: il galucio

The 6th of May, the first-class children returned to “their” ciabòt to observe the changes in the spring. They took the opportunity to have a picnic. Their snacks were as healthy as they learned in food education classes: fruit, yogurt, raw vegetables...
BEES AND HONEY

BEES AND HONEY

Our young children have learned about how bees produce honey, how beekeepers work and how important honey is in our gastronomy. Together we have done many activities to find out how hard-working bees are and how important they are to nature. It has been a lot of fun...
COOKING TRADITIONAL RECIPES WITH MY FAMILY.

COOKING TRADITIONAL RECIPES WITH MY FAMILY.

Our students 11 years old have discovered what fun is to learn to cook. They have cooked the most traditional family recipes. Thanks to our families!!!. We hope you like them. http://www.europethroughmyeyes.co.uk/wp-content/uploads/2021/05/JIMENA-CRISPY-POTATOES.mp4...
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